Chipotle's Fajita Vegetables Price & Calories
Fajita Vegetables are a nutritious option for those looking to add flavor and health benefits to their meals. With only 20 calories per 2.5 oz serving, these vegetables are low in fat, containing 0 g of total fat, saturated fat, and trans fat. They also have 5 g of carbohydrates, including 1 g of dietary fiber and 2 g of sugars. Additionally, they provide 1 g of protein, making them a light yet filling choice.
In terms of vitamins and minerals, Fajita Vegetables offer 200 mg of Vitamin A and 36 mg of Vitamin C. They also contain 20 mg of calcium and less than 1 mg of iron. The sodium content is relatively low at 150 mg, accounting for 6% of the daily value. These vegetables are free from cholesterol and alcohol, making them a healthy addition to your diet.

Calorie Breakdown
Nutrition Facts
Amount | % DV* | |
---|---|---|
Calories | 20 (84 kJ) | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 150 mg | 6% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
Protein | 1 g | |
Calcium | 20 mg | |
Alcohol | 0 g | |
Iron | < 1 mg | |
Vitamin A | 200 mg | |
Vitamin C | 36 mg |
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